Cured Ilish Roe Tart

Beautifully cured Ilish roe nestled in a crisp tart shell, accented with green mango gel, pickled onion caviar, and a silky mustard-seed yogurt mousse.

Aloo Posto & Truffle Dumpling

Delicately spiced potato, nutty poppy seed, earthy shiitake mushroom, and aromatic truffle oil.

Black Sesame Chitoi Pitha

A tender beetroot chitoi pitha layered with earthy black sesame bhorta, roselle, and tomato gelée.

Compressed melon served with paneer cream and mustard oil.

A clear and aromatic bottle gourd and white pepper consommé infused with confit garlic foam.

Crisp aubergine complemented by a fresh coriander and bael emulsion.

Silken corn custard chawanmushi with steamed corn, salted egg yolk and curry leaf sauce.

Confit golda is presented with a delicate malaikari xiao long bao.

Miso-glazed barramundi, paired with in-house kashundi beurre blanc and taro mousse.

A bright sorbet of roselle, lightly perfumed with white pepper.

Aam Dudh Bhaat

Mango sorbet is paired with toasted rice parfait and a subtle note of lime leaf crumble.

OR

Mignardise

A selection of gur canelé, velvety milk chocolate macarons, artisanal bonbons, and white chocolate and passionfruit macarons.